Let’s bring your
popped snacks to life
Light, crispy and baked, powered by proven popping technology.
Puffed cakes
A healthy alternative to traditional snacks.
Popped chips
Guilt-free chips with a satisfying crunch.
Puffed grains
A natural, crunchy snack made from whole grains.
RELIABLE TECHNOLOGY,
Built to perform
day and night.
Each line is built according to the same principle:
efficient, reproducible, and tailored to your product.
01. Ingredient
preparation
Prior to processing, the ingredients need to be humidified and it is advisable to add a small percentage of liquid lecithin
02. Ingredient
feeding
Ingredients are fed through a hopper, volumetrically metered and introduced by a feedplate into the heated die set.
03. Baking and
expansion
The processor pressurizes the ingredients for a short period of time. The die set is opened slightly which allows the ingredients to expand and form your desired popped base product.
04. Ejection and
cleaning
The base products are ejected onto a conveyor, which leads to a cleaning drum to remove broken pieces and fines. Then they are conveyed to flavouring and packaging
Reading Bakery Systems and Incomec work together to deliver robust, scalable popped-snack systems for industrial production.
Incomec supplies the Cerex and Pellex C+ processors, the core of every popped-snack line. RBS provides all auxiliary equipment, including conveyors, feeders, and seasoning systems. Together, we deliver complete turnkey solutions with consistent output, modular expansion, and long-term reliability.
Whether you produce a single product or a full range of popped snacks, your line can grow with your business by simply adding processors.
RELIABLE TECHNOLOGY,
Built to perform
day and night.
Each line is built according to the same principle:
efficient, reproducible, and tailored to your product.
01. Ingredient preparation
Prior to processing, the ingredients need to be humidified and it is advisable to add a small percentage of liquid lecithin
02. Ingredient feeding
Ingredients are fed through a hopper, volumetrically metered and introduced by a feedplate into the heated die set.
03. Baking and expansion
The processor pressurizes the ingredients for a short period of time. The die set is opened slightly which allows the ingredients to expand and form your desired popped base product.
04. Ejection and cleaning
The base products are ejected onto a conveyor, which leads to a cleaning drum to remove broken pieces and fines. Then they are conveyed to flavouring and packaging
Reading Bakery Systems and Incomec work together to deliver robust, scalable popped-snack systems for industrial production.
Incomec supplies the Cerex and Pellex C+ processors, the core of every popped-snack line. RBS provides all auxiliary equipment, including conveyors, feeders, and seasoning systems. Together, we deliver complete turnkey solutions with consistent output, modular expansion, and long-term reliability.
Whether you produce a single product or a full range of popped snacks, your line can grow with your business by simply adding processors.
Developed, tested and validated.
Every line configuration is thoroughly tested in our R&D lab. Together with your team, we determine the ideal settings for pressure, temperature and timing, so your line is ready for production from day one.
Trusted worldwide. Proven in daily production.
More than 3,000 Incomec processors run worldwide in 60+ countries.
Each line delivers consistent results, supported by our after-sales team and original spare parts.
The future of healthy snackng starts today.
Challenge us with your next healthy snack concept.
A combined expertise in popping systems and turnkey solutions.
Incomec brings more than 40 years of specialised popping expertise, engineering know-how and proven industrial technology.
Reading Bakery Systems adds local presence, process experience and on-the-ground support across the US and Canada.
Together, we offer manufacturers the best of both worlds: European popping technology, supported locally by a trusted partner who knows the market, the industry and your production environment.
A combined expertise in popping systems and turnkey solutions.
Incomec brings more than 40 years of specialised popping expertise, engineering know-how and proven industrial technology.
Reading Bakery Systems adds local presence, process experience and on-the-ground support across the US and Canada.
Together, we offer manufacturers the best of both worlds: European popping technology, supported locally by a trusted partner who knows the market, the industry and your production environment.